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2 x 10oz Sirloins Steaks
it's made entirely from a single variety of Egremont Russet apples - an often overlooked but proper tasty apple that gives almost a nutty
No Added Sugar
with plenty of marbling keeping the joint moist and tender as it cooks
Infuse in boiled water for seven minutes
Cote Hill Red virgin mary 2 x 10oz Sirloins SteaksA firm alpine stye cheese with a brick red rind, it's matured for a minimum of four months where it develops a nutty sweetness with hints of melted butter and a long savoury tang. A semi hard cheese made with pasteurised milk in Lincolnshire. Suitable for vegetarians.
US$ 24.95
US$ 11.99
US$ 24.95
