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A true step up in luxury
Quickly sear and eat with yakiniku sauce and steamed rice
The rarity of Beluga caviar is related to the fact that this particular sturgeon doesn’t ovulate until she reaches around 21 years old
buttery and full flavoured when given the time it deserves
and generally the promise of a better year in Chinese minds
Arab Lamb wagyu A true step up in3 cuts of lamb are used to make this incredibly flavoured skewer, marinated in many spices including cumin, fennel seed and paprika. Simply BBQ over coals to get the best result.
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