Mycoprotein as an alternative protein source Proteins are the most essential functional component of many plantbased foods due to their distinctive structuring, texturizing, emulsifying, foaming, fluid retaining, and nutritive properties (McClements & Grossmann, 2021)
2.4 RBC nitrite/RSNO/iron-nitrosylheme RBC nitrite/RSNO/iron-nitrosylheme concentration was measured using an ozone-based chemiluminescence NO detector (CLD 88e, EcoPhysics AG, Duernten, Switzerland) as previously described ( 2.5 Immunostaining of RBC-NOS serine 1177 residue The immunostaining protocol has been published in detail elsewhere ( 2.6 S-nitrosylation of RBC cytoskeletal - and -spectin The S-Nitrosylated Protein Detection Assay (Cayman Chemical, Ann Arbor, United States) was performed following established protocols ( 2.7 Parameters of oxidative stress: free ROS/RNS levels and total antioxidant capacity RBC free radical content was measured in 4 10 6 RBC using the OxiSelect In Vitro ROS/RNSAssay Kit (Cell Biolabs Inc., San Diego, United States), as previously described ( Total antioxidant capacity (TAC) was measured in 1 10 7 RBC using a respective Assay Kit (Abcam, Cambridge, United Kingdom)
NAD 0.5% Nicotinamide adenine dinucleotide is a coenzyme for cellular energy, DNA repair, mitochondrial function, and overall cell health
Furthermore, tetrasulfide (S 4 2- ) also appears to be a viable substrate (Fig
Key players in the biosimilars market include Sandoz Group AG (Switzerland), Pfizer Inc
