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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
rich marbling
5 hours per pound until tender
This impressive 40oz bone-in steak features both a New York Strip and a Filet Mignon
Allow it to rest for about 20 minutes before slicing against the grain to serve
ensuring that you enjoy meat that’s as natural and pure as it gets
A5 Japanese Wagyu NY Strip — 18 oz, BMS 10/11 USDA Prime Steak rich marblingThe Japanese A5 New York Strip at CHS Wagyu is a premium cut from the short loin of Wagyu cattle, renowned for its A5 grade tenderness and exceptional flavor. With a perfect balance of lean meat and intricate marbling, this steak provides a dining experience that truly showcases the finest attributes of Wagyu beef. Cooking Method: Simply season with salt and a touch of pepper. Sear in a cast iron skillet over high heat to develop a rich crust, cooking
