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Fresh and intense
the wine is subsequently kept in barrels for twenty-two months
There's plenty of power on the finish too
finishing long and dry with mineral persistence and a sense of purity that speaks clearly of low yields
fading into a lingering warmth of clove and cinnamon
Black Book Tamesis 2023 Sotol Fresh and intenseTamesis is a collaboration between Blackbook and Forty Hall, London's only certified organic vineyard, and the first wine to be both grown and made in London in modern times first released with the 2018 vintage. Fermented with natural yeasts across old French oak and stainless steel, with naturally occurring malolactic fermentation and seven months on gross lees. Unfined and unfiltered. The result is a wine that speaks clearly of the variety:
US$ 186.21
US$ 399.68
