Australian Wagyu Outside Skirt — 1.5-2 lbs, BMS 6/7 Japanese Wagyu as the strip and tenderloin

as the strip and tenderloin may cook at different rates due to their thickness

14 oz per steak

creating a juicy

Recommended Temperature : 130°F (54°C) for an ideal medium-rare

$7 flat rate shipping

Australian Wagyu Outside Skirt — 1.5-2 lbs, BMS 6/7 Japanese Wagyu as the strip and tenderloinThe Australian Wagyu outside skirt steak has earned its place as a customer favorite and top seller at CHS Wagyu. Sourced from the diaphragm muscle, this steak is bursting with flavor. Whether you prefer it marinated or simply seasoned with a touch of salt, the result is always exceptional. Its thin cut allows for quick cooking, while the fine marbling ensures a rich, tender taste thats truly in a class of its own. With its unbeatable flavor and