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creamy seafood
and a touch of menthol
the Chateau was classified as a First Growth in 1855
the wine is punchy and crunchy
The Cabernet Franc adds aromatic qualities like flowers and spice as well as tannin and structure
Raveneau Chablis Blanchots Felsina creamy seafoodPRE ORDER About Winery Domaine Raveneau, established in 1948 by Franois Raveneau in Chablis, France, is a premier, family run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andre Dauvissat and acquiring vineyards during a post war downturn, Franois built a 10 hectare estate that emphasizes traditional, low yield, and barrel aged methods.
