Australian Wagyu Picanha Whole — 3-4 lbs, BMS 6/7 Japanese Wagyu bringing out the steak’s ideal

bringing out the steak’s ideal tenderness and juiciness

features our premium Australian Wagyu ribeye (score 6/7) with the full rib bone for an unforgettable presentation

Naturally rich and deeply beefy

while the fine marbling ensures a rich

This process allows our cattle to develop rich marbling

Australian Wagyu Picanha Whole — 3-4 lbs, BMS 6/7 Japanese Wagyu bringing out the steak’s idealThe whole Australian Wagyu Picanha, also known as the sirloin or rump cap, is a large, impressive cut perfect for slow cooking. Cooking it low and steady allows the fat cap to gradually render, resulting in an exceptionally juicy and tender piece of meat. It delivers deep, beef forward flavor, and its generous size makes it ideal for entertaining and larger gatherings. The signature fat cap is the key to its richness, naturally basting the meat as it